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Bilingual Production Superintendent - Bessemer City NC  [01/04/2010]



Responsibilities:
Please note: THIS IS A BILINGUAL SPANISH/ENGLISH REQUIRED POSITION. PLEASE DO NOT APPLY UNLESS YOU MEET THIS REQUIREMENT.

This job is to supervise Production Supervisors and Team Leaders and overall Processing Activities during a designated shift, to include:
' Responsible for the building operations during a designated shift
' Maximize the effectiveness of approximately 80 hourly employees, equipment, and materials to process and package products within planned schedules at a minimum cost
' Train employees on job responsibilities and goals; hold accountable for results
' Ensure availability of adequate supplies and materials needed to meet and exceed productivity standards
' Inspect production equipment on a regular basis, arrange for any maintenance needs to prevent downtime
' Maintain good communication with supervisors in other areas and on other shifts to ensure smooth running of production/processing throughout the Plant
' Assist with developing operating standards and yearly budgets.
' Maintain excellent safety, quality, sanitation, and housekeeping standards
' Other duties as assigned.

REQUIREMENTS OF THE POSITION:
EDUCATION: BA/BS, in Operations Management preferred. Equivalent work experience considered.

SKILLS: Excellent oral and written communications skills, strong leadership skills, and the ability to manage, motivate, and train people. ADDITIONAL: Dynamic, hands-on ability to work in an extremely fast-paced, team-oriented food-processing environment. Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures and to accept constructive criticism. Flexibility to work on a variety of shifts.
PHYSICAL
REQUIREMENTS: Ability to maneuver around an array of equipment, and to work in a cold (35*) environment. (Notification required due to the Americans with Disabilities Act).

Requirements:
EXPERIENCE: 3-4 years supervisory experience in a production environment involving efficiency improvement/monitoring with strong safety and quality management. Food processing experience preferable.



Job Type:
Permanent

Location:
New Hampshire-Southern

Salary:
[n/a]

Date available:
now

Company:
Dole Food Company, Inc

Company Description:
Founded in Hawaii in 1851, Dole Food Company, Inc., with 2007 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Company Website:
[n/a]

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